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Anytime we are going to be heading out of town we try to use up anything in the fridge so nothing goes to waste. Personally, I love doing this because it forces me to be a little creative with the things we have. However, I’m pretty sure my husband hates it because we have to make everything from scratch and still make sure we don’t have any leftovers before we leave. Normally I batch cook and we can rotate between leftovers but these days before we head out of town are all about eating it till it’s gone so I don’t make something else until we finish something first. This morning I was craving a mix up from my normal breakfast routine which has been waffle breakfast sandwiches for awhile. I happen to always have plenty of breakfast type foods around as it is my favorite meal of the day…

I am so awful at eating my veggies. Like really awful I just haven’t found a way that I LOVE to have most veggies so I resist eating them Plus they go bad so fast when you buy fresh that I just end up throwing money away My husband is the same So in an effort to increase both our veggie intakes I figured it was time to start small with something easy Insert veggie omelette starter packs I like veggies in my omelettes(not as much as I like bacon but still) so I thought this was a great way to give it a try What you will need: Veggies of choice(I used red onion, green pepper, tomato, and mushrooms) Knive Cutting board/mat Ziplock baggies Simple and easy to make these, chop everything up, toss it together in a bowl, divide among baggies, and put the baggies in the freezer…