So things have been crazy in our house over the last week.
Our furbaby, Elsa, has been sick. Diarrhea every 2 hours since 5pm on Saturday(overshare sorry!)
Over the weekend we tried to do some home remedies to help her feel better which included rice and pumpkin.
Turns out we only have LARGE 28 oz. cans of pumpkin in the cupboard and needless to say our 25lb dog does not need to consume that much pumpkin
Being someone who doesn’t like things to go to waste I knew I wanted to try to put together a new pumpkin muffin recipe and let me just say it turned out AMAZING! My hubby was even taking 6 to work and coming home with zero left each day!
So here is my simple and easy Pumpkin Muffin Recipe:
- 1¾ cups flour
- 1 cup packed brown sugar
- 1 tsp baking powder
- 1 tbsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- 1 can (28 oz) pumpkin puree(minus about 1/2 cup)
- ½ cup vegetable or canola oil
- 1 tbsp milk
- 1 tsp vanilla
Mix all the ingredients together, fill into a muffin pan, and bake 20-25 minutes at 375 degrees! Mine made about 16 muffins total but it may vary on how much pumpkin you put in!
Enjoy!
